July 12, 2024


Health Can Do

Shrimp Pad Thai – The Paleo Mom

2 min read
Shrimp Pad Thai – The Paleo Mom

Recipes for speedy weeknight meals are so important when following the Paleo diet program.  Figuring out what you can quickly whip up when you get residence late from function starving, or when the kids’ soccer video games go into overtime, can make the big difference between keeping on study course or derailing by means of the closes drive-through window.  Especially when you know that quick food is going to be ridiculously scrumptious!

This is one of my favored swift meals: a couple of bags of broccoli slaw and some pre-cooked salad shrimp get magically transformed into this Paleo-adaptation of a take-out most loved, all in below 20 minutes.  You can even use frozen shrimp, with a mere added minute or two of cooking time.  To make this Autoimmune Protocol-welcoming, simply just omit the chopped cashews at the conclusion.

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Paleo Shrimp Pad Thai Recipe

shrimp pad thai

Prep time: 10 minutes

Cook dinner time: 10 minutes

Serves: 2 to 3


  • 2 tablespoons coconut oil or other cooking excess fat
  • ¼ cup fish sauce
  • 6 tablespoons new lime juice
  • 2 cloves garlic, crushed
  • 2 12-oz baggage broccoli slaw (8 to 10 cups)
  • 2-3 large carrots, julienned or thickly grated
  • 12-16 oz salad shrimp, precooked and tails off
  • 1/2 cup clean cilantro, chopped
  • 2-3 green onions, sliced
  • 1/3 cup chopped roasted unsalted cashews (omit for AIP)


  1. Warmth a massive frying pan or wok about medium-high warmth. Incorporate coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Cook dinner stirring often until broccoli slaw and carrot are cooked al dente, about 5-7 minutes.
  2. Add shrimp and cook 2-3 minutes just right up until shrimp are warmed. Incorporate cilantro and environmentally friendly onions, cook 30 much more seconds.
  3. Garnish with chopped cashews.

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