Parchment Paper Hack – Fraiche Living

Here’s how to expertly line a sq., rectangle, or circle baking pan with parchment paper, so that it fits flawlessly just about every time!

Lining a baking pan with parchment paper is 1 of the least complicated approaches to save time, energy and anxiety when baking. I like that when I use parchment all I have to do is elevate the edges of the paper to pull my baking correct out of the pan. Looks like a no brainer ideal?! But what is not as evident, is how to correctly line a baking pan with parchment to match it to perfection. So for that, I am right here to aid!

How to Line a Baking Pan with Parchment

You can watch me do this hack Right here, or adhere to together these actions utilizing the pictures to help.

Phase 1: Tear off a substantial piece of parchment paper (even bigger than your pan size-strategies).

Move 2: Place your pan on leading of the parchment paper length-techniques. Devoid of relocating the pan, cut out the corners of the parchment paper on just about every corner.

Action 3: Spray the pan with cooking spray.

Phase 4: Location the trimmed parchment paper within the pan.

Action 5: Push the parchment into the bottom and up the sides of the pan, lining up the respective corners: it need to suit correctly.

Step 6: You’re finished and prepared to bake!

How to Line a Spherical Cake Pan

So you mastered the square/rectangle…but what about the spherical pan?! This one is essentially so easily you will be kicking oneself for not understanding. Refer to the photos underneath to assist!

Phase 1: Lower off a sheet of parchment just marginally bigger than the cake pan.

Move 2: Fold the parchment in 50 %.

Step 3: Fold the parchment in 50 percent again.

Phase 4: Fold into a triangle.

Stage 5 / Phase 6: Fold the triangle in fifty percent once more to make an even scaled-down triangle.

Step 7: Maintain the triangle towards the pan. Find the corner of the triangle in which the center of the paper will be once it’s unfolded. Spot this corner in the middle of the cake pan and keep the parchment proper the place it hits the edge of the pan.

Step 8: Applying where you are keeping the parchment as a guidebook, trim the triangle about 1/8-inch in from the edge of your pan (to assist it in shape inside).

Phase 9: Unfold the parchment.

Stage 10: Voilà! Delight in a fantastic round for your cake pan!

Do You Need to have to Use Parchment Paper?

Technically, in most cases, you never need to have it. Of study course, you could just grease the pan, but if you really want to make guaranteed your cake will arrive out of the pan, excellent ‘ol parchment paper will usually do the trick. Oh, and it will save you the headache of the additional cleanse up which is important!