Valentine’s PB & Dark Choc Slice
There is a total large amount of enjoy packed into this decadent peanut butter slice topped with dark chocolate and made up of a hidden dose of marine collagen. My top nourishing sweet take care of for you all.
Make a batch for another person special… or basically make it for on your own! Following all, self-appreciate initial and self-treatment in abundance is the JSHealth way.
Adore Jess x
Tends to make: 16 bars
For the base:
- 1 cup (85g) rolled oats
- 1 cup (140g) cashews
- 2 tbsp maple syrup
- 1 tbsp coconut oil
- 1 tsp sea salt
For the filling:
- 2 cup sleek peanut butter
- ½ cup maple syrup
- 2 tsp vanilla extract
- 2 serves JSHealth Pure Marine Collagen
- ¼ cup scorching water
For the topping:
- 150g (5.3oz) dark chocolate, melted
- 1 tsp coconut oil
Method
Line a compact tin with baking paper we utilised a 20cm by 20cm square tin.
To make the base, incorporate the oats and cashews in a meals processor. Blitz until a fantastic crumb sorts. Incorporate the remaining ingredients and course of action right up until the mixture will come with each other. Put the combination into the tin and use your palms to firmly push the mixture into the base of the tin. Place in the freezer to established.
To make the filling, location the substances into a food stuff processor and blitz till the combination is arrives together. Evenly push the peanut butter filling on top of the base and flatten with a spoon or your palms.
Pour the melted chocolate above the peanut butter layer, producing absolutely sure to evenly address the slice.
Transfer the slice to the freezer to established for a minimum amount of 1 hour.
When set, eliminate from the freezer, slice into squares and provide. We like to provide ours with a sprinkle of sea salt on top rated.
Continue to keep any leftovers saved in the fridge for up to 1 week, or the freezer for up to 2 months.
