Chocolate Oat Bars

If you enjoy oats, these tasty, melt-in-your-mouth oat bars are for you! Oat fudge bars from Starbucks were being my all-time favorite treat when I was on the go. But when the bills started off adding up, I resolved I required to try to make my personal and make it with more basic, organic ingredients. Though they you should not taste the specific identical, they definitely hit the place and are tremendous tasty. Moreover they’re vegan! I appreciate producing vegan recipes due to the fact it really is so straightforward! And have faith in me, regardless of whether you’re vegan or not, you are not able to notify they are vegan!

Oats supply protein and this vegan chocolate, manufactured with coconut oil, cocoa powder and maple syrup, is my go-to recipe. I endorse actively playing all around with the quantity of maple syrup you include. Not only will it make it sweeter, but the extra you increase the extra fudgy the chocolate will get. The fudgier the chocolate is, the much less it will harden in the freezer, so if you want a extra crunchy chocolate layer, sense no cost to include fewer maple. I also selected to incorporate frozen raspberry to the chocolate fudge to increase some depth of flavour. It preferences so excellent! It provides a bit of tartness to a quite scrumptious and sweet dessert. I advocate making an attempt unique frozen berries to see what you like!

Let us get into the recipe Here’s what you are going to want:

Components:

Base:

Fudge:

Direction:

1. In a food stuff processor, add all ingredients for the foundation and blend right up until it arrives collectively (come to feel absolutely free to insert much more coconut oil if the base is far too dry and crumby)

2. Press the oat foundation into a glass dish and spot in the oven for about 10 minutes at 350 degrees Fahrenheit to toast the foundation.

3. On the stove, soften the coconut oil for the fudge. Increase in maple syrup and cocoa powder and blend until finally effectively mixed. At this position, I selected to include frozen raspberries to the chocolate and warmed them right up until not frozen.

4. Allow the chocolate combination to cool to home temperature and pour the fudge in excess of the oat base.

5. Position in the freezer overnight and love!