Rosemary Chicken, Fig, Brie and Apple Sandwich

With summer months coming to a near, your plan may be acquiring busier which can make packing a scrumptious and nourishing lunch just about every day come to feel like a complicated undertaking. A sandwich is a person of individuals meals that is effortless to pack for lunch but can be tremendous uninteresting. This rosemary hen, fig, brie and apple sandwich is anything but dull! Believe us when we say that you will be counting down the minutes until eventually you get to try to eat this sandwich on your lunch break.

We have been blessed adequate to get our hands on some gorgeous, juicy figs for this recipe. Figs are a fantastic resource of dietary fiber that will assistance maintain you sensation whole and increase your digestion to manage balanced bowel actions. We like enjoying these fresh figs on their own but our favorite way to consume them is in this honey fig jam we place on our sandwich. This honey fig jam would also be great served on a charcuterie board with a wide range of distinct crackers and cheeses. Figs are in year from mid-Could to November, so you continue to have time to seize some fresh new figs!

Ingredients

Honey Fig Jam:

• 1 lb clean mission figs, stemmed and slash into small items

• ½ cup white sugar

• 2-4 tbsp honey (far more or significantly less dependent on ideal sweetness)

• 1 tbsp lemon juice (juice from ½ a lemon)

• ¼ cup water

Rosemary Hen:

• 1 chicken breast, slice in 50 percent

• 4 tsp olive oil

• 1 clove garlic, minced

• ¼ tsp contemporary rosemary, finely chopped

• 2 tsp lemon juice (juice from ¼ of a lemon)

• Salt + pepper to taste

Sandwich:

• 2 parts of sourdough bread

• Cooked rosemary rooster

• ¼ granny smith apple, thinly sliced

• Handful of spinach

• 2 huge slices of brie cheese

• 2 tbsp honey fig jam

• 2 tsp mayonnaise

Strategy

Fig Jam:

1. In a huge saucepan, incorporate the figs and sugar and stir sometimes for 15 minutes until the sugar has dissolved and the figs are juicy.

2. Include the drinking water and lemon juice and convey to a boil even though continuing to stir.

3. Carry the jam to a simmer and sometimes stir for 15 minutes.

4. Get rid of from the warmth and stir in the honey.

5. Transfer the jam to a thoroughly clean jar, allow neat to place temperature and retailer in the fridge.

Rosemary Chicken:

1. Period hen breast with 2 tsp olive oil, garlic, rosemary, lemon juice, salt and pepper.

2. Preheat a pan on medium-higher warmth and add the remaining 2 tsp of olive oil.

3. Sear rooster on every single aspect for 4-5 minutes or right up until the interior temperature reaches 165ºF.

Sandwich Assembly:

1. Toast the sourdough bread.

2. Unfold the fig jam on one piece of bread and the mayo on the other piece.

3. Increase the spinach, chicken, brie cheese and apple slices. Slice in 50 %.

Enjoy